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Authors
Yin, Lili
Wu, Ruigang
An, Ruilan
Feng, Yaxin
Qiu, Yaqi
Zhang, Meiling
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Funding
Funding for this research was provided by:
Research Project of Industry-Education Integration of Shanxi Datong University (2021CXZ8)
Doctoral Scientific Research Foundation of Shanxi Datong University (2018-B-07)
National Natural Science Foundation of China (32102340)
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Article History
Received: 7 July 2023
Accepted: 3 June 2024
First Online: 12 June 2024
Declarations
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: The authors confirm that the mung bean cultivar ‘VC1973A’ used is available and public. The experimental research and field studies on plants complied with relevant institutional, national, and international guidelines and legislation. The mung bean cultivar ‘VC1973A’ was cultivated under controlled conditions and do not pose any risk to other plant species, and no specific permission was required to collect the sample material used in this study.
: Not applicable.
: The authors declare no competing interests.
