Wang, Meng-Ting
Xue, Zhi-Fang
Tao, Ye
Kan, Zi-Han
Zhou, Xiao-Bing
Liu, Hui-Liang
Zhang, Yuan-Ming
Funding for this research was provided by:
the Youth Top Talents Project of “Tianshan Talent” Training Plan of Xinjiang Uygur Autonomous Region (2022TSYCCX0011)
the Leading Talents in Sci-Technological Innovation Project of “Tianshan Talent” Training Plan of Xinjiang Uygur Autonomous Region (no. 2022TSYCLJ0058)
the Second Tibetan Plateau Scientific Expedition and Research (STEP) Program (2019QZKK0502)
Article History
Received: 8 March 2024
Accepted: 12 July 2024
First Online: 18 July 2024
Declarations
:
: The plant samples in this study were collected from the permanent plots of the wild apples in the Yili Botanical Garden. The Yili Botanical Garden, under the jurisdiction of the Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, also hosts the Xinjiang Field Scientific Observation Research Station of Tianshan Wild Fruit Forest Ecosystem. The collection of samples was authorized by the Yili Botanical Garden.
: Not applicable.
: The authors declare no competing interests.