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Authors
Chen, Weiwei
Li, Xuhui
Zhang, Xiangbo
Chachar, Zaid
Lu, Chuanli
Qi, Yongwen
Chang, Hailong
Wang, Qinnan
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Funding
Funding for this research was provided by:
the Basic and Applied Basic Research Fund of Guangdong Province (2022A1515110760)
the GDAS’ Project of Science and Technology Development (2022GDASZH-2022010102)
the National Natural Science Foundation of China (32072027)
the Guangdong Province Special Projects in Key Fields of Ordinary Colleges and Universities, the Guangdong Province Key Construction Discipline Research Ability Enhancement Project (2022ZDJS023)
the Special Project for Rural Revitalization Strategy in Guangdong Provincethe Special Project for Rural Revitalization Strategy in Guangdong Province (2022-NPY-00-023-5)
the stable support project of Guangdong Academy of Sciences, and germplasm innovation and new variety breeding of heat resistant fresh-eating maize.
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Article History
Received: 27 May 2024
Accepted: 15 July 2024
First Online: 30 July 2024
Declarations
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: All experimental studies on plants complied with relevant institutional, national, and international guidelines and legislation.
: Not applicable.
: The authors declare no competing interests.
