Jia, Xuejie
Xiong, Yi
Xiong, Yanli
Li, Daxu
Ji, Xiaofei
Lei, Xiong
You, Minghong
Bai, Shiqie
Zhang, Jianbo
Ma, Xiao
Funding for this research was provided by:
Sichuan Province Science and Technology Support Program (2022YFN0035, 2022YFN0035, 2022YFN0035, 2022YFN0035, 2022YFN0035)
Sichuan Forestry and Grassland Science and Technology Innovation Team Special Funding of China (CXTD2023005, CXTD2023005, CXTD2023005, CXTD2023005, CXTD2023005, CXTD2023005)
Sichuan Province "14th Five-Year Plan" Forage Breeding Research Project of China (2021YFYZ0013-2, 2021YFYZ0013-2, 2021YFYZ0013-2, 2021YFYZ0013-2, 2021YFYZ0013-2, 2021YFYZ0013-2)
National Forage Industry Technology System Aba Comprehensive Experimental Station of China (CARS-34, CARS-34, CARS-34, CARS-34, CARS-34, CARS-34)
Sichuan Beef Innovation Team Project (sccxtd-2019-13, sccxtd-2019-13)
Article History
Received: 17 February 2024
Accepted: 2 September 2024
First Online: 13 September 2024
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.