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Authors
Wu, Yuankang
Zhang, Bin
yang, Limei
zhuang, Mu
Lv, Honghao
wang, Yong
Ji, Jialei
Hou, Xilin
Zhang, Yangyong
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Funding
Funding for this research was provided by:
Beijing Natural Science Foundation (6232037, 6232037, 6232037, 6232037, 6232037, 6232037, 6232037, 6232037, 6232037)
Modern Agro-Industry Technology Research System, China (CARS23, CARS23, CARS23, CARS23, CARS23, CARS23, CARS23, CARS23, CARS23)
Science and Technology Innovation Program of the Chinese Academy of Agricultural Sciences (CAAS-ASTIP-IVFCAAS, CAAS-ASTIP-IVFCAAS, CAAS-ASTIP-IVFCAAS, CAAS-ASTIP-IVFCAAS, CAAS-ASTIP-IVFCAAS, CAAS-ASTIP-IVFCAAS, CAAS-ASTIP-IVFCAAS, CAAS-ASTIP-IVFCAAS, CAAS-ASTIP-IVFCAAS)
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Article History
Received: 14 March 2024
Accepted: 9 October 2024
First Online: 20 October 2024
Declarations
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: All the plant materials are from the Institute of Vegetables and Flowers, Chinese Academy of Agriculture Sciences (IVFCAAS, Beijing, China). The utilization of these plant materials in this study complies with the guidelines and legislation of China.
: Not applicable.
: The authors declare no competing interests.
