Document is current
Any future updates will be listed below
-
Authors
Qin, Feifei
Xin, Zhihong
Wang, Jianguo
Zhang, Jialei
Yang, Jishun
Guo, Feng
Tang, Zhaohui
Ci, Dunwei
-
Funding
Funding for this research was provided by:
National Key Research and Development Program of China (2021YFB3901303)
Key R&D Program of Shandong Province (2023TZXD006)
the Taishan Scholars Program (tsqn202211275)
Technical System of Peanut Industry in Shandong Province (SDAIT-04-05)
Agricultural Science and Technology Innovation Engineering of Shandong Academy of Agricultural Sciences (CXGC2024B13)
- License Information
-
More Information
Article History
Received: 19 August 2024
Accepted: 23 October 2024
First Online: 30 October 2024
Declarations
:
: The collection and experimental research of peanut material involved in this study was approved by Shandong Peanut research Institute in China and comply with the guidelines and legislation in Shandong Peanut research Institute. The experiment sites of Lijin and Kenli, Dongying, China is affiliated to Dongying experiment station of Shandong Academy of Agricultural Sciences. The peanut research involved in this study was permitted by Shandong Peanut research Institute and Shandong Academy of Agricultural Sciences.
: Not applicable.
: The authors declare no competing interests.
