Document is current
Any future updates will be listed below
-
Authors
Lyu, Zhen-Yu
Yang, Gao-Ming
Zhou, Xiong-Li
Wang, Si-Qi
Zhang, Rui
Shen, Shi-Kang https://orcid.org/0000-0002-0611-6763
-
Funding
Funding for this research was provided by:
Scientific Research Fund of Yunnan Provincial Education Department (2024Y003)
National Natural Science Foundation of China (32360099)
Science and Technology Fund of Yunnan Province (202304BI090005)
funding of Yunnan International Joint Laboratory（R&D Center）of plateau woody vegetables development and utilization (202403AP140010)
- License Information
-
More Information
Article History
Received: 12 July 2024
Accepted: 29 October 2024
First Online: 8 November 2024
Declarations
:
: Permissions for the collection of the plant specimens were obtained from the relevant authorities. The plant material used in this study adhered to relevant institutional, national, and international guidelines and legislation.
: Not applicable.
: The authors declare no competing interests.
