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Authors
Diao, Qiannan
Tian, Shoubo
Cao, Yanyan
Yao, Dongwei
Fan, Hongwei
Jiang, Xuejun
Zhang, Wenxian
Zhang, Yongping
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Funding
Funding for this research was provided by:
Shanghai Melon and Fruit Industry Technology System (Shanghai Agricultural Science (2024) No.1)
Shanghai Melon and Fruit Industry Technology System (Shanghai Agricultural Science (2024) No.1)
Shanghai Melon and Fruit Industry Technology System (Shanghai Agricultural Science (2024) No.1)
Shanghai Melon and Fruit Industry Technology System (Shanghai Agricultural Science (2024) No.1)
Shanghai Melon and Fruit Industry Technology System (Shanghai Agricultural Science (2024) No.1)
Shanghai Melon and Fruit Industry Technology System (Shanghai Agricultural Science (2024) No.1)
Excellent Team of Shanghai Academy of Agricultural Sciences, watermelon and Melon Innovation Team ((2022),020)
Excellent Team of Shanghai Academy of Agricultural Sciences, watermelon and Melon Innovation Team ((2022),020)
Excellent Team of Shanghai Academy of Agricultural Sciences, watermelon and Melon Innovation Team ((2022),020)
Excellent Team of Shanghai Academy of Agricultural Sciences, watermelon and Melon Innovation Team ((2022),020)
Excellent Team of Shanghai Academy of Agricultural Sciences, watermelon and Melon Innovation Team ((2022),020)
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Article History
Received: 14 August 2024
Accepted: 1 November 2024
First Online: 14 November 2024
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
