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Authors
Peng, Yanchun
Lyu, Xinru
Xu, Dengan
Wang, Zunjie
Xia, Xianchun
Hao, Yuanfeng
Wu, Hongya
Ma, Wujun
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Funding
Funding for this research was provided by:
the National Natural Science Foundation of China (31701506)
Open Research Fund of Anhui Provincial Key Laboratory of Crop Quality Improvement (2024ZW002)
the Key R&D Projects in Jiangsu Province: Breeding of New Varieties of High-Quality Green Weak Gluten Wheat (BE202133)
the Joint Funds of the National Natural Science Foundation of China (U22A20457)
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Article History
Received: 24 August 2024
Accepted: 7 November 2024
First Online: 26 November 2024
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
