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Authors
Chun, Jun
Wan, Min
Guo, Hongwei
Zhang, Qingpei
Feng, Yan
Tang, Yunchuan
Zhu, Bo
Sang, Youshun
Jing, Shenglin
Chen, Tao
Zeng, Zixian
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Funding
Funding for this research was provided by:
Sichuan Potato Innovation Team (sccxtd-2024-09)
Sichuan Science and Technology Program (2021YFYZ0019)
Sichuan Science and Technology Program (2023ZYD0056)
China Agriculture Research System (CARS-09-ES21)
National Natural Science Foundation of China (32170573)
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Article History
Received: 2 August 2024
Accepted: 18 November 2024
First Online: 23 November 2024
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
