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Expansion of Pleioblastus amarus in tea plantations significantly enhances the appearance and nutritional composition of bamboo shoots but adversely affects palatability

Crossref DOI link: https://doi.org/10.1186/s12870-024-05856-1

Published Online: 2024-12-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Fan, Lili

Chen, Shuanglin

Cai, Zongming

Guo, Ziwu

Yang, Jie

Zheng, Rong

Hu, Ruicai
Funding

Funding for this research was provided by:

Zhejiang Province and the Chinese Academy of Forestry (2024SY13)

Special Funding for Basic Research by the Chinese Academy of Forestry (CAFYBB2023MA004)

National Key Research and Development Program of China (2021YFD2200501, 2023YFD2201201)
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Text and Data Mining valid from 2024-12-03

Version of Record valid from 2024-12-03
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Article History

Received: 2 September 2024

Accepted: 21 November 2024

First Online: 3 December 2024

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare no competing interests.

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