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Effects of 1-methylcyclopropene, methyl jasmonate and salicylic acid on physicochemical properties and wooliness of nectarine fruit during cold storage

Crossref DOI link: https://doi.org/10.1186/s12870-024-05939-z

Published Online: 2024-12-19

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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