Oh, Heeduk
Mengist, Molla F.
Ma, Guoying
Giongo, Lara
Pottorff, Marti
Spencer, Jessica A.
Perkins-Veazie, Penelope
Iorizzo, Massimo
Funding for this research was provided by:
National Institute of Food and Agriculture (2019-51181-30015)
National Institute of Food and Agriculture (2019-51181-30015)
National Institute of Food and Agriculture (2019-51181-30015)
National Institute of Food and Agriculture (2019-51181-30015)
National Institute of Food and Agriculture (2019-51181-30015)
National Institute of Food and Agriculture (2019-51181-30015)
National Institute of Food and Agriculture (2019-51181-30015)
National Institute of Food and Agriculture (2019-51181-30015)
Article History
Received: 11 September 2024
Accepted: 6 January 2025
First Online: 10 January 2025
Change Date: 12 January 2025
Change Type: Update
Change Details: The original online version of this article was revised: the authors found that the numbers in the correlation matrix of Figure 3 are incorrect.
Change Date: 15 February 2025
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1186/s12870-025-06227-0
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.