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Authors
Song, Zhe
Li, Yukuo
Zhan, Xu
Li, Xiaohan
Ye, Lingshuai
Lin, Miaomiao
Wang, Ran
Sun, Leiming
Chen, Jinyong
Fang, Jinbao
Wei, Feng
Qi, Xiujuan
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (32202435)
National Key Research and Development Program of China (2022YFD1200503, 2022YFD1600700)
Major Scientific and Technological Special Project of Guizhou Province (2024(026))
Technical System of Bulk Fruit Industry in Henan Province (HARS-22-09-S)
Major Science and Technology Projects of Henan Province (221100110400)
China Agriculture Research System of MOF and MARA (CARS-26)
Agricultural Science and Technology Innovation Program, and Chinese Academy of Agricultural Sciences (CAAS-ASTIP-2023-ZFRI-03)
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Article History
Received: 5 September 2024
Accepted: 13 January 2025
First Online: 22 January 2025
Declarations
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: This study did not include human or animal subjects.
: Not applicable.
: The authors declare no competing interests.
