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Authors
Wang, Qingtao
Tang, Lingli
He, Yuhua
Xu, Yongyang
Zhang, Jian
Kong, Weihu
Hu, Keyun
Garcia-Mas, Jordi
Pujol, Marta
Zhao, Guangwei
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Funding
Funding for this research was provided by:
Central Public-interest Scientific Institution Basal Research Fund (1610192023306)
Henan Provincial International Science and Technology Cooperation Project (242102520045)
Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences (CAAS-ASTIP-2024-ZFRI)
Agriculture Research System of China (CARS-25-2023-G6)
the Henan Special Funds for Major Science and Technology (2211001T10400)
National Natural Science Foundation of China (32172581)
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Article History
Received: 8 November 2024
Accepted: 3 March 2025
First Online: 8 April 2025
Declarations
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: The plant materials were collected from Zhengzhou Fruit Research Institute, Chinese Academic of Agricultural Sciences. The experiments and the methods in this study were carried out in compliance with local and national regulations.
: Not applicable.
: The authors declare no competing interests.
