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Authors
Zhu, Mingzhao
Zhao, Ran
Wu, Hanying
Zhang, Baohai
Zhang, Bin
Han, Xiangyang
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Funding
Funding for this research was provided by:
the Scientific and technological innovation capacity building project of Beijing Academy of Agricultural and Forestry Sciences
Innovation and Development Program of Beijing Vegetable Research Center (KYCX202302)
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Article History
Received: 5 December 2024
Accepted: 12 March 2025
First Online: 1 April 2025
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
