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Authors
Wang, Huanfeng
Yu, Zhaoyu
Si, Fan
Liu, Wei
Chen, Jinhao
Wang, Renjie
Gao, Wei
Cao, Jiajia
Ma, Chuanxi
Chang, Cheng
Zhang, Haiping
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Funding
Funding for this research was provided by:
The Joint Research of Wheat Variety Improvement of Anhui (2021)
Key Scientific and Technological Breakthroughs of Anhui Province “Innovation of Excellent Wheat Germplasm Resources, Discovery of Important New Genes and Application in Wheat Molecular Design Breeding (2021d06050003)
National Natural Science Foundation of China (32372069)
The University Synergy Innovation Program of Anhui Province (GXXT-2021-058)
Jiangsu Collaborative Innovation Center for Modern Crop Production (JCIC-MCP)
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Article History
Received: 12 February 2025
Accepted: 22 April 2025
First Online: 26 August 2025
Declarations
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: This article does not contain any studies with human participants or animals performed by the authors. These methods were carried out in accordance with relevant guidelines and regulations. We confirm that all experimental protocols were approved by Anhui Agricultural University.
: Not applicable.
: The authors declare no competing interests.
