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Authors
Deng, Liting
Luo, Jianning
Wu, Haibin
Liu, Xiaoxi
Zhao, Gangjun
Gong, Hao
Zheng, Xiaoming
Ni, Chaoqun
Wang, Xueting
Li, Junxing
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Funding
Funding for this research was provided by:
the Special Fund for Scientific Innovation Strategy-Construction of High Level Academy of Agriculture Science (grant number R2022YJ-YB1001)
the Guangzhou Science and Technology Planning Project (grant number 2023A04J0821)
the Open Research Fund of Guangdong Key Laboratory for New Technology Research on Vegetables (grant number 2021KF-01)
the Seed Industry Revitalization Project of Special Fund for Rural Revitalization Strategy of Gunagdong Province (grant number 2024-440400-103010206-0002)
the Science and Technology Innovation Strategy (Agricultural Research Main Force Construction) Project (grant number R2023PY-JX006)
the Guangdong Province Modern Vegetable Industry Technology System Project (grant number 2024CXTD08)
the National Bulk Vegetable Industry Technology System Guangzhou Comprehensive Experimental Station (grant number CARS-23-G50)
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Article History
Received: 17 January 2025
Accepted: 5 May 2025
First Online: 23 May 2025
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
