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Authors
Xu, Jing
Jiang, Xiao
Yin, Xiangzhen
Zhao, Xuhong
Chen, Na
Pan, Lijuan
Fu, Chun
Jiao, Yanlin
Ma, Junqing
Yuan, Mei
Chi, Xiaoyuan
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Funding
Funding for this research was provided by:
Natural Science Foundation of Shangdong Province (ZR2021QC172, ZR2023QC146, ZR2021QC172, ZR2023QC146)
Key R&D Program of Shandong Province (2024LZGC035)
Open Project of Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, P. R. China (KF2024007)
the innovation Project of SAAS (CXGC2023F20, CXGC2024F20, CXGC2024G20, CXGC2023F20, CXGC2024F20, CXGC2024G20)
Taishan Scholars Program (tstp20240523, tsqn202312292, tstp20240523, tsqn202312292)
Open Project of Key Laboratory of Digital Upland Crops of Zhejiang Province (2022E10012)
Key research and development plan of Shandong Province (2018GNC110036, 2022TZXD0031, 2018GNC110036, 2022TZXD0031)
Major scientific and technological project in Xinjiang (2022A02008-3)
China Agriculture Research System of MOF and MARA (CARS-13)
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Article History
Received: 22 January 2025
Accepted: 7 May 2025
First Online: 16 May 2025
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
