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Authors
Wang, Yaopu
Guo, Yu
Li, Chenglong
Su, Xinyu
Yang, Mengxue
Li, Wanyu
Xu, Hongjun
Li, Hong
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Funding
Funding for this research was provided by:
the Natural Science Foundation of Xinjiang Uygur Autonomous Region (2022D01B25)
National Natural Science Foundation of China (32360790)
Xinjiang Uygur Autonomous Region Key Research and Development Program (2023B02024-3)
the XJARS-Xinjiang vegetable industry technology system (XJARS-07)
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Article History
Received: 7 March 2025
Accepted: 9 May 2025
First Online: 20 May 2025
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
