Document is current
Any future updates will be listed below
-
Authors
Yang, Zelin
Han, Xiaoling
Xing, Zhixiang
He, Fumeng
Qi, Tianshuai
Wang, Xue
Fu, Rao
Du, Chong
Feng, Xu
Wang, Yingnan
Yuan, Qiang
Li, Fenglan
Lan, Wei
Xu, Yongqing
-
Funding
Funding for this research was provided by:
he Key research and development plan Program of Heilongjiang Province (GA23B015)
the Anhui Functional Fruit Beverage Ecological Fermentation Engineering Research Center (FSKFKT019)
Heilongjiang Provincial Nature Fund Joint Guidance Program (LH2024C020)
- License Information
-
More Information
Article History
Received: 6 January 2025
Accepted: 12 May 2025
First Online: 19 May 2025
Declarations
:
: This article does not contain any studies with human participants or animals performed by any of the authors.
: Not applicable.
: The authors declare no competing interests.
