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Phenolic compounds, antioxidant enzymes, and oxidative stress in barley (Hordeum vulgare L.) genotypes under field drought-stress conditions

Crossref DOI link: https://doi.org/10.1186/s12870-025-06750-0

Published Online: 2025-05-27

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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