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Authors
Gill, Manpartik S.
Phillips, Andrew L.
Tarkowská, Danuše
Addy, John
Sokolowska, Patrycja
Foulkes, M. John
Pearce, Stephen
Thomas, Stephen G.
Hedden, Peter
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Funding
Funding for this research was provided by:
Future Food International DTP agreement (contract number 18187)
Future Food International DTP agreement (contract number 18187)
Future Food International DTP agreement (contract number 18187)
Biotechnology and Biological Sciences Research Council (Delivering Sustainable Wheat (BB/X011003/1) and Designing Future Wheat (BB/P016855/1))
Biotechnology and Biological Sciences Research Council (Delivering Sustainable Wheat (BB/X011003/1) and Designing Future Wheat (BB/P016855/1))
Biotechnology and Biological Sciences Research Council (Delivering Sustainable Wheat (BB/X011003/1) and Designing Future Wheat (BB/P016855/1))
Biotechnology and Biological Sciences Research Council (Delivering Sustainable Wheat (BB/X011003/1) and Designing Future Wheat (BB/P016855/1))
Biotechnology and Biological Sciences Research Council (Delivering Sustainable Wheat (BB/X011003/1) and Designing Future Wheat (BB/P016855/1))
European Regional Developmental Fund (Towards Next Generation Crops’ No. CZ.02.01.01/00/22_008/0004581), www.tangenc.cz)
European Regional Developmental Fund (Towards Next Generation Crops’ No. CZ.02.01.01/00/22_008/0004581), www.tangenc.cz)
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Article History
Received: 12 March 2025
Accepted: 21 May 2025
First Online: 26 May 2025
Declarations
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: Not applicable. No approval was required for the use of the plant material. The study complies with all relevant local and national regulations.
: Not applicable.
: The authors declare no competing interests.
