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Authors
Gill, Manpartik S.
Phillips, Andrew L.
Tarkowská, Danuše
Addy, John
Sokolowska, Patrycja
Foulkes, M. John
Pearce, Stephen
Thomas, Stephen G.
Hedden, Peter
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Funding
Funding for this research was provided by:
Future Food International DTP agreement (contract number 18187, contract number 18187, contract number 18187)
Biotechnology and Biological Sciences Research Council (Delivering Sustainable Wheat (BB/X011003/1) and Designing Future Wheat (BB/P016855/1), Delivering Sustainable Wheat (BB/X011003/1) and Designing Future Wheat (BB/P016855/1), Delivering Sustainable Wheat (BB/X011003/1) and Designing Future Wheat (BB/P016855/1), Delivering Sustainable Wheat (BB/X011003/1) and Designing Future Wheat (BB/P016855/1), Delivering Sustainable Wheat (BB/X011003/1) and Designing Future Wheat (BB/P016855/1))
European Regional Developmental Fund (Towards Next Generation Crops’ No. CZ.02.01.01/00/22_008/0004581), www.tangenc.cz, Towards Next Generation Crops’ No. CZ.02.01.01/00/22_008/0004581), www.tangenc.cz)
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Article History
Received: 12 March 2025
Accepted: 21 May 2025
First Online: 26 May 2025
Declarations
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: Not applicable. No approval was required for the use of the plant material. The study complies with all relevant local and national regulations.
: Not applicable.
: The authors declare no competing interests.
