Document is current
Any future updates will be listed below
-
Authors
Duan, Yipei
Sun, Wenjing
Wang, Qian
Cao, Lingling
Wang, Huiyu
Hao, Jinghong
Han, Yingyan
Liu, Chaojie
-
Funding
Funding for this research was provided by:
Beijing Agricultural Science and Technology Project for Rural Revitalization (20250107)
Beijing Agricultural Science and Technology Project for Rural Revitalization (20250107)
Beijing Agricultural Science and Technology Project for Rural Revitalization (20250107)
Beijing Agricultural Science and Technology Project for Rural Revitalization (20250107)
Beijing Agricultural Science and Technology Project for Rural Revitalization (20250107)
Beijing Agricultural Science and Technology Project for Rural Revitalization (20250107)
Beijing Agricultural Science and Technology Project for Rural Revitalization (20250107)
Beijing Agricultural Science and Technology Project for Rural Revitalization (20250107)
Beijing Innovation Consortium of Agriculture Research System (BAIC01-2024)
Beijing Innovation Consortium of Agriculture Research System (BAIC01-2024)
Beijing Innovation Consortium of Agriculture Research System (BAIC01-2024)
Beijing Innovation Consortium of Agriculture Research System (BAIC01-2024)
Beijing Innovation Consortium of Agriculture Research System (BAIC01-2024)
Beijing Innovation Consortium of Agriculture Research System (BAIC01-2024)
Beijing Innovation Consortium of Agriculture Research System (BAIC01-2024)
Beijing Innovation Consortium of Agriculture Research System (BAIC01-2024)
- License Information
-
More Information
Article History
Received: 20 January 2025
Accepted: 26 May 2025
First Online: 4 June 2025
Declarations
:
: The plant materials used in this study were provided by Beijing University of Agriculture. The methods involved in this study were carried out in compliance with local and national regulations.
: Not applicable.
: The authors declare no competing interests.
