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Authors
Liu, Junna
Li, Hanxue
Wang, Hongxin
Zhang, Ping
Wang, Qianchao
Li, Li
Xie, Heng
Cheng, Shunhe
Qin, Peng
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Funding
Funding for this research was provided by:
Scientific Research Foundation of Yunnan Provincial Department of Education (2023Y1027)
Yunnan Academician Workstation (202405AF140012)
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Article History
Received: 6 April 2023
Accepted: 30 May 2025
First Online: 2 July 2025
Declarations
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: In this study, Eight quinoa materials used were independently selected by Yunnan Agricultural University. The variety of quinoa seeds was a cultivar, and was not wild. Quinoa seeds were collected with permission in accordance with institutional and national guidelines.
: Not applicable.
: The authors declare no competing interests.
