Qu, Junru
Fu, Haitian
Zhao, Ying
Dai, Xiaohua
Lu, Liyan
Liu, Ying
Mo, Ganhui
Wen, Feng
Li, Jun
Bhanot, Deepak
Morghade, Roma Sarnaik
Yadav, Jiten
Meng, Kaikai
Funding for this research was provided by:
the Guangxi Scientific and Technological Development Subject (AB21196071)
the Basic Scientific Research Fund of the Guangxi Academy of Agricultural Sciences (2021YT149)
the Basic Scientific Research Project of the Guangxi Academy of Agricultural Sciences (GNK2024YP019)
the Guangxi Academy of Agricultural Science and Technology Development Project (GNK2023ZX06)
Article History
Received: 23 August 2024
Accepted: 13 June 2025
First Online: 3 July 2025
Declarations
:
: The cassava samples utilized in this study were sourced from the germplasm repository at Guangxi Subtropical Crops Research Institute. As the authorized custodians of this repository, co-authors Haitian Fu, Ying Zhao, and Jun Li provided full institutional approval for sample collection and research use, with no third-party involvement required. The plant materials in this research do not comprise any endangered wild species that are at risk of extinction. All methods and materials adhered strictly to the relevant institutional, national, and international guidelines and legislative frameworks.
: Not applicable.
: The authors declare no competing interests.