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Authors
Lan, Yanhong
Gong, Fangyi
Liu, Xiaojun
Liu, Duchen
Liang, Genyun
Li, Chun
Xia, Feng
Li, Yifan
Fang, Chao
cai, Peng
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Funding
Funding for this research was provided by:
Sichuan Academy of Agricultural Sciences Talent Development Initiative (NKYRCZX2025005)
Free Exploration Project of the Institute of Horticulture, Sichuan Academy of Agricultural Sciences (grant number 2025ZYTS07)
Sichuan Provincial Science and Technology Plan Project (grant number 2021YFYZ0022, 2021YFYZ0010)
the 1+9 Program of SAAS (grant number1+9KJGG03)
Sichuan Province Engineering Technology Research Center of Vegetables (grant number 2023PZSC0301)
Sichuan innovation team of national modern agricultural industry technology system (grant number SCCXTD-2024-5)
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Article History
Received: 22 March 2025
Accepted: 10 July 2025
First Online: 2 August 2025
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
