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Impact of Artemisia argyi and Stevia rebaudiana substrate composition on the nutritional quality, yield and mycelial growth of L. edodes addressing future food challenges

Crossref DOI link: https://doi.org/10.1186/s12870-025-07340-w

Published Online: 2025-10-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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