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Authors
Li, Dongliang
Zhou, Yingyi
Fu, Chuanliang
Pan, Xiaozhong
Liang, Yanpo
Fang, Zongzhuang
Xiao, Chuyan
Wang, Guangyue
Wang, Xinchao
Zhang, Wen
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Funding
Funding for this research was provided by:
Hainan Province Science and Technology Special Fund (grant number ZDYF2024KJTPY031)
Hainan Province Science and Technology Special Fund (grant number ZDYF2024XDNY245)
Basic Scientific Research Business Expenses of HAAS (grant number HAAS2025KJCX04)
Tea Industry Chain Standard System and Standard Compilation Project of Department of Agriculture and Rural Affairs of Hainan Province
Finance science and technology project of Hainan Province (WZSKTPXM202202)
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Article History
Received: 21 June 2025
Accepted: 3 September 2025
First Online: 3 October 2025
Declarations
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: This study was conducted in accordance with ethical guidelines for plant research. All plant materials were collected under the necessary permits and licenses, ensuring compliance with relevant regulations and minimizing impact on plant populations.
: Not applicable.
: The authors declare no competing interests.
