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Effect of drying conditions on the preservation of selected bioactive compounds in Moringa oleifera aqueous extract: acetic acid, butyric acid, γ-aminobutyric acid, salicin, and glycine

Crossref DOI link: https://doi.org/10.1186/s12870-025-07485-8

Published Online: 2025-10-22

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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