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Authors
Wang, Yan
Ma, Yan
Huang, Fengting
Yang, Yunfan
Du, Hanmei
He, Wen
Lin, Yuanxiu
Zhang, Yunting
Li, Mengyao
Zhang, Yong
Luo, Ya
Wu, Zhiwei
Tang, Haoru
Chen, Qing
Wang, Xiaorong
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Funding
Funding for this research was provided by:
Sichuan Science and Technology Program (2024YFHZ0302)
Sichuan Fruit Innovation Team of National Modern Agricultural Industrial Technology System in China (SCCXTD-2024-4)
Cherry Resources Sharing and Service Platform of Sichuan Province
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Article History
Received: 3 August 2025
Accepted: 8 October 2025
First Online: 20 November 2025
Declarations
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: This article does not contain any studies with human or animal subjects. The current experimental research and field study including the collection of plant material, is complying with relevant institutional, national, and international guidelines and legislation and used for research and development.
: Not applicable.
: The authors declare no competing interests.
