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Bacillus subtilis and chitosan nanoparticles enhance potato virus Y (PVY) tolerance in tomato (Solanum lycopersicum L.) via modulation of antioxidants and secondary metabolites

Crossref DOI link: https://doi.org/10.1186/s12870-025-07617-0

Published Online: 2025-11-20

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ghanaim, Amira M.

Mahmoud, Ghada A.

Mohamed, Heba I. https://orcid.org/0000-0002-6892-3376
Hanafy, Rania S.

Zaki, Laila M.

Mahmoud, Mohamed

Mogazy, Asmaa M.
Funding

Funding for this research was provided by:

Ain Shams University
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Text and Data Mining valid from 2025-11-20

Version of Record valid from 2025-11-20
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Article History

Received: 27 August 2025

Accepted: 19 October 2025

First Online: 20 November 2025

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare no competing interests.

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