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Authors
Liu, Hongming
Long, Chunrui
Wang, Shaohua
Fu, Xiaomeng
Dong, Jianmei
Yan, Wei
Dong, Meichao
Duan, Minxian
Zhang, Birong
Yang, Hongxia
Du, Yuxia
Zhou, Xianyan
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Funding
Funding for this research was provided by:
Natural Science Foundation of Yunnan Province of China (Grant No. 202301AT070006)
The Special Projects for Basic Research of the Yunnan Academy of Agricultural Sciences (Grant No. 2023KYZX-10)
National Key Research and Development Program of China (Grant No. 2022YFF130240403)
Key Projects of Yunnan Provincial Basic Research Program (Grant No. 202501AS070030)
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Article History
Received: 18 September 2025
Accepted: 28 October 2025
First Online: 25 November 2025
Declarations
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: The experiments did not involve endangered or protected species. This study used data from our previously analyzed developing lemon peel [ ]. We declare that the collection and use of plant materials in this study comply with relevant institutional, national, and international guidelines and legislation.
: Not applicable.
: The authors declare no competing interests.
