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Authors
Li, Dongming
Li, Yaoxue
Yu, Ningning
Geng, Lige
Qie, Yanmin
Xu, Hongxing
Wang, Bo
Guo, Jun
Li, Jiatong
Sun, Nina
Li, Linzhi
Pan, Guantong
Dai, Yintao
Jin, Yuli
Ma, Pengtao
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Funding
Funding for this research was provided by:
Key Project of Open Research Subject of the State Key Laboratory of Wheat Improvement (KFKT202501)
National Natural Science Foundation of China (32301923)
Natural Science Foundation of Shandong Province (ZR2023QC203)
the Graduate Innovation Foundation of Yantai University (GGIFYTU2527)
Key Research and Development (R&D) plan project of Shandong Province (2024LZGCQY012)
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Article History
Received: 10 September 2025
Accepted: 19 November 2025
First Online: 24 November 2025
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
