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Authors
Zhang, Yuchang
Bo, Zixu
Sun, Xinxin
Lu, Wei
Cai, Bingbing
Li, Qingyun
Wang, Xin-Xin
Xue, Zhanjun
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Funding
Funding for this research was provided by:
CARS—Specialty Vegetable (CARS-24-G-03)
CARS—Specialty Vegetable (CARS-24-G-03)
CARS—Specialty Vegetable (CARS-24-G-03)
CARS—Specialty Vegetable (CARS-24-G-03)
CARS—Specialty Vegetable (CARS-24-G-03)
CARS—Specialty Vegetable (CARS-24-G-03)
CARS—Specialty Vegetable (CARS-24-G-03)
CARS—Specialty Vegetable (CARS-24-G-03)
Major Science and Technology Support Program of Hebei Province (252N0301D)
Major Science and Technology Support Program of Hebei Province (252N0301D)
Major Science and Technology Support Program of Hebei Province (252N0301D)
Major Science and Technology Support Program of Hebei Province (252N0301D)
Major Science and Technology Support Program of Hebei Province (252N0301D)
Major Science and Technology Support Program of Hebei Province (252N0301D)
Major Science and Technology Support Program of Hebei Province (252N0301D)
Major Science and Technology Support Program of Hebei Province (252N0301D)
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Article History
Received: 31 October 2025
Accepted: 31 December 2025
First Online: 13 January 2026
Declarations
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: The plant material of this study protocol comply with relevant institutional, national, and international guidelines and legislation. All the strawberry materials required for the experiment were approved by Wulan Agricultural Technology Research Institute. All experimental protocols were approved by the Hebei Agricultural University.
: Not applicable.
: The authors declare no competing interests.
