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Authors
Zhao, Juan
Zhou, Sichen
Zhu, Jiaju
Wei, Lu
Niu, Muge
Gu, Yiyang
Qiao, Zhenbing
Lu, Longtao
Pan, Kecheng
Tan, Pengpeng
Peng, Fangren
Zhu, Kaikai
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Funding
Funding for this research was provided by:
the National Key R&D Program Project, China (2021YFD1000403)
the National Key R&D Program Project, China (2021YFD1000403)
the National Key R&D Program Project, China (2021YFD1000403)
the National Key R&D Program Project, China (2021YFD1000403)
the National Key R&D Program Project, China (2021YFD1000403)
the National Key R&D Program Project, China (2021YFD1000403)
the National Key R&D Program Project, China (2021YFD1000403)
the National Key R&D Program Project, China (2021YFD1000403)
the National Key R&D Program Project, China (2021YFD1000403)
the National Key R&D Program Project, China (2021YFD1000403)
the National Key R&D Program Project, China (2021YFD1000403)
the National Key R&D Program Project, China (2021YFD1000403)
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Article History
Received: 26 June 2025
Accepted: 5 January 2026
First Online: 4 February 2026
Declarations
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: The experimental research and field investigations conducted on pecan ( Carya illinoinensis ) seeds in this study, including the collection of plant materials and the measurement of related traits, were performed in accordance with relevant institutional, national, and international guidelines and regulations.
: Not applicable.
: The authors declare no competing interests.
