Document is current
Any future updates will be listed below
-
Authors
Tang, Yuyu
Yang, Shangjian
Liang, Guolu
He, Qiao
Jing, Danlong
Guo, Qigao
Dang, Jiangbo
-
Funding
Funding for this research was provided by:
National Natural Science Foundation of China (No. 32171820)
the Characteristic Fruit Industry and Technology System Innovation Team of Chongqing Agriculture and Rural Affairs Commission (No. 2020 (3) 01 and No. CQMAITS20230505)
the National Natural Science Foundation of China (No. 32470386)
the National Key R&D Program of China (No.2023YFD1600800)
the Chongqing Science and Technology Commission (cstc2024ycjh-bgzxm0202 and cstc2021jscx-gksbX0010)
- License Information
-
More Information
Article History
Received: 5 November 2025
Accepted: 6 February 2026
First Online: 16 February 2026
Declarations
:
: Not applicable.
: All authors agree to publish the final manuscript.
: The authors declare no competing interests.
