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Physiological effects of putrescine and modified atmosphere packaging treatments on quality, phenolic compound and biochemical stability of cape gooseberry (Physalis peruviana L.) fruit by suppressing respiration rate

Crossref DOI link: https://doi.org/10.1186/s12870-026-08683-8

Published Online: 2026-04-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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