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Authors
Modak, Moon
Akter, Mst. Masuma
Trisha, Sanzida Akter
Hasi, Mahmuda Akhter
Rahaman, Ebna Habib Md Shofiur
Robin, Arif Hasan Khan
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Funding
Funding for this research was provided by:
International Potato Centre (SGA No. 1481-USAI-01)
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Article History
Received: 25 December 2025
Accepted: 31 March 2026
First Online: 10 April 2026
Declarations
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: Participation in the sensory evaluation was voluntary, and informed consent was obtained from all participants. According to institutional guidelines, formal ethical approval was not required for this type of study.
: Not applicable.
: The authors declare no competing interests.
