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Authors
Wu, Qifeng
Du, Mingming
Du, Zhaochang
Liu, Zhiwei
Jin, Xinping
Zheng, Han
Liu, Hao
Zhang, Jianguo
Yang, Wenyu
Li, Xiaomei
Yan, Yanhong
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (32001401)
Modern Agro-Industry Technology Research System Sichuan Soybean innovation Team (SCCXTD-2024-21)
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Article History
Received: 3 February 2026
Accepted: 18 May 2026
First Online: 3 June 2026
Declarations
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: The samples for this study were obtained from the experimental cultivation base of the College of Grassland Science and Technology at Sichuan Agricultural University. The study complies with all relevant institutional, national, and international guidelines and has been approved by the College of Grassland Science and Technology at Sichuan Agricultural University.
: Not applicable.
: The authors declare no competing interests.
