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Changes in sulphur content, uptake, internal efficiency index, harvest index and N:S ratio in pea plants from the four-leaf stage to full maturity

Crossref DOI link: https://doi.org/10.1186/s12870-026-09183-5

Published Online: 2026-06-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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