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Authors
Zhao, Xueying
Liu, Kexin
Wang, Ni
Gang, Huixin
Huo, Junwei
Qin, Dong
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (32572948)
National Grape Technology System Harbin Blue Honeysuckle Comprehensive Experimental Station (CARS-29-10)
National Key Research and Development Program of China (2022YFD1600500)
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Article History
Received: 24 February 2026
Accepted: 5 August 2026
First Online: 12 August 2026
Declarations
Ethics approval and consent to participate: All authors confirm that the research in the manuscript complies with relevant ethical norms and laws/regulations:The study uses blackcurrant ( Ribes nigrum L.) and tomato ( Solanum lycopersicum ) as experimental materials, which do not involve human subjects, experimental animals, or endangered wild species. The experimental design and operation conform to the ethical requirements of plant scientific research, and no ecological or environmental risks have been caused.All authors have read and approved the content of this Agreement, and voluntarily assume the corresponding legal and academic responsibilities for the authenticity, integrity, and compliance of the Manuscript.
Consent for publication: Not applicable.
Competing Interest: The authors declare no conflict of interest.
