Fodor, Gergely H.
Habre, Walid
Balogh, Adam L.
Südy, Roberta
Babik, Barna
Peták, Ferenc http://orcid.org/0000-0001-6249-9327
Funding for this research was provided by:
Országos Tudományos Kutatási Alapprogramok (K115253)
NTP-EFÖ (NTP-EFÖ-P-15-0543)
GINOP (2.3.2-15-2016-00006)
Article History
Received: 14 June 2018
Accepted: 4 February 2019
First Online: 13 February 2019
Ethics approval and consent to participate
: The experimental procedures were approved by the institutional ethics committee for experimental research of the University of Szeged (no. I-74-50/2012) and by the National Food Chain Safety and Animal Health Directorate of Csongrád County, Hungary (no. XIV/152/2013). The procedures were performed according to the guidelines of the Scientific Committee of Animal Experimentation of the Hungarian Academy of Sciences (updated Law and Regulations on Animal Protection: 40/2013. (II. 14.) Government of Hungary), following the EU Directive 2010/63/EU on the protection of animals used for scientific purposes, and reported in compliance with the ARRIVE guidelines.
: Not applicable
: The authors declare that they have no competing interests.
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