Schumacher, Tracy L.
Herbert, Jaimee
May, Jennifer
Ramanathan, Shanthi
Brown, Leanne J.
Guppy, Michelle
Williams, Annabelle
Rollo, Megan E.
Attia, John
Collins, Clare E.
Funding for this research was provided by:
Medical Research Future Fund (MRFF1200481, MRFF1200481, MRFF1200481)
National Health and Medical Research Council (L3, APP2009340)
Article History
Received: 4 May 2023
Accepted: 16 May 2023
First Online: 12 June 2023
Declarations
:
: This project was approved by the University of Newcastle Human Research Ethics Committee (H-2021-0193), with additional safety approvals from the University of Newcastle Health and Safety Committee (49/2021). This trial was registered with the Australian New Zealand Clinical Trials Registry on 3rd November 2021 (ACTRN12621001495819). Informed written consent will be obtained from all study participants and the study conducted in accordance with the Australian Code for the Responsible Conduct of Research.
: Not applicable.
: The Australian Eating Survey® is a food frequency questionnaire which is available for use on a fee-paying basis and is managed by the University of Newcastle. No individual authors report other conflicts of interest.
: Chief Investigator: CEC, Co-investigators: JA, JM, SR, MER, TLS. Study design: CEC, TLS, JH, JM, JA, SR, MER, MG. Dietetic intervention design: CEC, TLS, JH. Trial management: TLS, JH, JA. Data curation: CEC, TLS, JH, SR. Health Economics and Impact Assessment: SR. General Practice advisors: JM, MG. Clinical and policy advisors: JM CEC, AW. Student supervisors: CEC, TLS, LJB. Funding acquisition: CEC, JA, JM, SR, TLS, MER.