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Authors
Chen, Xinxin
You, Jiuhong
Zhou, Mei
Ma, Hui
Huang, Cheng
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Funding
Funding for this research was provided by:
1·3·5 project for disciplines of excellence–Clinical Research Incubation Project, West China Hospital, Sichuan University (No. 2021HXFH063)
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Article History
Received: 27 June 2022
Accepted: 5 June 2023
First Online: 12 June 2023
Declarations
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: The data used in this study downloaded from the National Health and Nutrition Examination Survey public database, which was approved by the National Center for Health Statistics (NCH) Ethics Review Board. Informed written consent has been obtained from all participants. All methods were performed in accordance with Declarations of Helsinki.
: Not applicable.
: The authors declare no competing interests.
