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Aims, design and preliminary findings of the Hellenic National Nutrition and Health Survey (HNNHS)

Crossref DOI link: https://doi.org/10.1186/s12874-018-0655-y

Published Online: 2019-02-20

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

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Magriplis, Emmanuella

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Dimakopoulos, Ioannis

Karageorgou, Dimitra

Mitsopoulou, Anastasia-Vasiliki

Bakogianni, Ioanna

Micha, Renata

Michas, George

Ntouroupi, Triantafyllia

Tsaniklidou, Sophia-Maria

Argyri, Kostantina

Danezis, George

Georgiou, Constantinos

Panagiotakos, Demosthenes B.

Zampelas, Antonis
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Article History

Received: 16 July 2018

Accepted: 27 December 2018

First Online: 20 February 2019

Ethics approval and consent to participate

: The study was approved by the Ethics Committee of the Department of Food Science and Human Nutrition of the Agricultural University of Athens. It was also approved by Hellenic Data Protection Authority. All members of staff signed confidentiality agreements and all participants, as well as the parent/ guardian when required, were asked to sign a consent form.

: Not applicable.

: The authors declare that they have no competing interests.Professor Demosthenes Panagiotakos, co-author of this paper, serves as a Section Editor of the BMRM Journal.

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