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Authors
Aliasgharzadeh, Soghra
Ebrahimi-Mameghani, Mehrangiz
Mahdavi, Reza
Karimzadeh, Hossein
Nikniaz, Leila
Tabrizi, Jafar Sadegh
Pourali, Fathollah
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Funding
Funding for this research was provided by:
School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran. (63678)
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Article History
Received: 16 June 2022
Accepted: 19 October 2022
First Online: 16 November 2022
Declarations
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: The study received ethical approval by the Ethics Committee of Tabriz University of Medical Sciences (code: IR.TBZMED.REC.1398.1158). All participants provided informed written consent before partaking in the study. Also, all methods were carried out in accordance with relevant guidelines and regulations.
: Not applicable.
: The authors declare that they have no competing interests.
