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Authors
Gao, Qian
Li, Ting
Zhu, Guiming
Wang, Juping
Qiu, Kexin
Liu, Liangpo
Yang, Xiujuan
Wang, Tong
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (82204163, 32301421, 82373692 and 82073674)
Fundamental Research Program of Shanxi Province, China (202203021212382)
Shanxi Province Higher Education "Billion Project" Science and Technology Guidance Project, China
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Article History
Received: 30 April 2025
Accepted: 28 August 2025
First Online: 29 September 2025
Declarations
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: The datasets analyzed in real data applications are available in the National Health and Nutrition Examination Survey database, and the original studies had been approved by the relevant review boards.
: Not applicable.
: The authors declare no competing interests.
: Not applicable.
