Design of a dietary intervention to assess the impact of a gluten-free diet in a population with type 1 Diabetes and Celiac Disease
Crossref DOI link: https://doi.org/10.1186/s12876-015-0413-0
Published Online: 2015-12-21
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Assor, Esther
Marcon, Margaret A.
Hamilton, Natasha
Fry, Marilyn
Cooper, Tammy
Mahmud, Farid H.
Funding for this research was provided by:
Juvenile Diabetes Research Foundation-Canadian Clinical Trial Network (CCTN 1103)
