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Authors
Strati, Francesco
Calabrò, Antonio
Donati, Claudio
De Felice, Claudio
Hayek, Joussef
Jousson, Olivier
Leoncini, Silvia
Renzi, Daniela
Rizzetto, Lisa
De Filippo, Carlotta
Cavalieri, Duccio
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Funding
Funding for this research was provided by:
Accordo di Programma Integrato MetaFoodLabs (PAT Prot. S116/2012/537723)
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Article History
Received: 3 August 2017
Accepted: 24 April 2018
First Online: 2 May 2018
Ethics approval and consent to participate
: The study was approved by the institutional review board of the Siena University Hospital (AOUS, Siena, Italy) and all enrolled subjects or tutors gave written informed consent in accordance with the sampling protocol approved by the local Ethical Committee (No: 2012–005021-76). The in vitro study using human cells was designed in conformity with the international recommendation (Dir. EU 2001/20/EC) and its Italian counterpart (DM 15 Luglio 1997; D.Lvo 211/2003; D.L.vo 200/2007) for clinical trial and following the Declaration of Helsinki, to assure protection and care of subjects involved. The study was approved by the Ethical Committee of Ospedale Santa Chiara di Trento (nr. 54,896,583).
: The authors declare that they have no competing interests.
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